Why traditional cream cakes when one can relish on the new-age, descended right from the heavens, berry-berry cheesecakes! Why call it berry-berry? It is because it is sumptuous mix of blue berries and strawberries folded together in a beautiful fashion. So, let’s hurry up to become kitchen veterans for this yummy delight.
Cookies crushed 2 cups
Butter 3 oz
Philadelphia cream cheese 2 tubs at room temperature
Sugar 1 cup
Vanilla essence 1 tbsp
Whipped cream 2 cups
Nestle Curd Whipped 4 tbsp
Strawberry (fresh/ frozen/tinned 1 cup
Blueberry (fresh/frozen/tinned) 1 cup
Egg white (stifly beaten) 2
Gelatin 1 1/2 tbsp added in 1/4th cup milk- On medium flame, gently dissolve it and allow it to cool at room temperature.
Method for crust:
In a bowl combine butter and cookie crumbs. Press it into the bottom of cheese cake pan and freeze it preferably overnight.
In a bowl, mix and then beat cheese and sugar with a medium speed for about 3 mins. Add in curd, vanilla, condensed milk and 1 tbs lemon juice.
Then slowly add dissolved gelatin and the fold the berries in cream and egg white. Mix the mixture well, pour it over the frozen crust until firm and keep it in the refrigerator until firm.
Top the creamy-cheesy cake delight with blueberry sauce spread in the center and whipping cream decors bordering the cake. To decorate chocolate disks and heart to add a hint of chocolate decadence to the cakehood.
And yes…delve into the delight and lick it clean until the last atom left! By the way, its best for birthday.Haffun!